We require all guests to have their temperature taken prior to entering the restaurant and We require all guests to wear a mask while moving throughout the restaurant and while waiting in line. This is enforced in order to ensure maximum safety for both guests and employees. Once seated, guests are welcome to remove face masks.
If a medical condition prevents you from wearing a mask, we politely request that you follow quarantine protocols. We understand that our food and beer is so amazing that some people think it is worth the risk, but trust us, your health is more important. To avoid potentially excluding some individuals with this policy, we are now offering delivery and takeout. Click the “order online” tab to get started.
Several other precautions have been taken including, but not limited to: additional hand sanitation, guest and employee temperature checks, and limiting table size.
All precautions we have taken to promote guest, employee, and public health are done so by following the guidelines of the following organizations: WHO, CDC, OSHA, CDPH, and SD HHSA; links for additional information are found below.
World Health Organization
Centers for Disease Control and Prevention
Occupational Safety and Health Organization
California Department of Public Health
San Diego Health and Human Services Agency
All precautions we have taken are also in accordance with both HIPAAand ADA policies. If you have any additional questions or concerns related to HIPAA and/or ADA compliance, please refer to these following links.
Official ADA Policies
OCR HIPAA Announcements related to COVID-19