Our Menu
SMALL PLATES
Charred Broccoli [v]
14
black garlic aioli + parmesan + breadcrumb + grilled lemon
Roasted Cauliflower [v]
15
meyer lemon relish + whipped feta + pistachio
Soy Glazed Short Rib
15
*shellfish allergy* black pepper garlic soy glaze + cashew + green papaya salad
Ceviche [gf]
17
shrimp + fish + pico + cucumber + avocado
Mac n' Cheese [v]
10/Plain
13/W/ Veggies
13/W/ Chorizo
smoked gouda + cheddar + bread crumb
Meatballs
14
pork + beef + tomato + parmesan + basil + ricotta cheese
Adovada Fries
15
cheese sauce + pulled pork + pickled red onion + cilantro
Fries [v]
7/House
10/Truffle
GREENS
House Salad [v+]
10
champagne vinaigrette + croutons
Caesar-ish Salad [v+]
13
raisin + parsnip + crouton
FLATBREADS
Mushroom Flatbread
15
creme fraiche + mozzarella + mushrooms + caramelized onion + parmesan
Meat Flatbread
15
calabrese + tomato sauce + mozzarella + arugula + parm
SANDWICHES
Burger of the Month
ask your server for details
Backyard Burger
17
american cheese + lettuce + tomato + onion + burger sauce
Fried Chicken Sandwich
16
pickled onion + cilantro + black garlic aioli + provolone
Tri - Tip Cheesesteak
18
wholegrain aioli + mozzarella + peppers + onions + arugula
Charred Adobo Cauliflower
17
avocado + pickled onion + arugula + aioli
Blackened Chicken Sandwich
16
avocado + provolone + aioli + lettuce + tomato + onion
Steak & Chorizo Sandwich
17
avocado + mozzarella + crispy onion + salsa roja
Fish Tacos
16
beer-battered or grilled fish + cabbage slaw + salsa roja
DESSERT
Bread Pudding [v]
9
seasonal bread pudding + ice cream
Da' Beers
Big Hat Blonde 5.2% | 20 IBU
4/10oz
7/Pint
12/Crowler
18/Growler
named after the Del Mar Fairgrounds iconic hat contests. this blonde is perfect for a day at the track.seriously crushable! light crisp + refreshing with a dank hop finish
Rice-N-Easy Rice Lager 4.4% | 15 IBU
4/10oz
7/Pint
12/Crowler
18/Growler
a japanese inspired lager with a bone-dry finish. brewed with rice for a beer that's so fresh, so clean; it's so rice you'll order it twice
It's 'Merica Time 4.4% | 17 IBU
4/10oz
7/Pint
12/Crowler
18/Growler
an all-american classic. the perfect compliment to a some burgers and dogs on the grill. crisp and clean with a dry finish. Our homage to the high life.
Apri-Cot Off Guard 6.0% | 25 IBU
4/10oz
7/Pint
12/Crowler
18/Growler
a yeast-driven fruit forward Belgian-style blonde brewed with huell melon, fresh apricot, and cara cara oranges. Medium-light bodied with a slightly sweet and fruity finish
Das Chefeweizen 5.0% | 10 IBU
4/10oz
7/Pint
12/Crowler
18/Growler
traditional style german hef brewed true to style with strong notes of banana, clove, and bubblegum. a celebration of our "endless summer"
Yeast Bound & Brown 5.5% | 24 IBU
4/10oz
7/Pint
12/Crowler
18/Growler
old world-style light malt brown with a touch of smoke as an homage to English browns
Del Martian Amber Ale 4.9% | 24 IBU
4/10oz
7/Pint
12/Crowler
18/Growler
not too sweet with a touch of bitter, balanced the whole way through
Midas' Golden Ale (CO2) 6.0% | 46 IBU
4/10oz
7/Pint
12/Crowler
18/Growler
a golden ale made with Marea Coffee for a rich roasted coffee and cacao nose with a medium dark chocolate body. smooth mouthfeel, and a roasty chocolate mocha finish. an ale worthy of a king.
Midas' Golden Stout (Nitro) 6.0% | 46 IBU
4/10oz
7/Pint
12/Crowler
18/Growler
a golden stout made with Marea Coffee for a light roasted coffee and cacao nose with a medium smooth body, creamy mouthfeel, and velvety soft finish. a stout worthy of a king.
Golden Strong 9.6% | 27 IBU
6/10oz
15/Crowler
24/Growler
belgian style ale with esters
coming from an Abbey yeast. This medium body ale has floral
overtones to compliment the golden raisin sweetness with a dry
clean finish
Moe'saic Pale Ale 5.6% | 43 IBU
4/10oz
7/Pint
12/Crowler
18/Growler
American pale ale with lots of fresh grapefruit all the way through
Fairies Wear Boots 6.0% | 44 IBU
4/10oz
7/Pint
12/Crowler
18/Growler
brewed with citra and mosaic for strong tropical fruit aromatics. light, crisp, and hoppy. delicious and refreshing that you can drink on even the darkest of sundays.
Cool Kids Hazy 6.9% | 23 IBU
4/10oz
7/Pint
12/Crowler
18/Growler
new england style ipa brewed true to style with a big nose of pineapple and peaches while finishing a little dry with a slight bitterness
Penitent Man IPA 6.8% | 55 IBU
4/10oz
7/Pint
12/Crowler
18/Growler
west coast style ipa with a strong pine finish. dry hopped with simcoe and cascade for a fruity aroma and clean finish
Latchkey Kid 6.1% | 45 IBU
4/10oz
7/Pint
12/Crowler
18/Growler
collaboration w/ Latchkey Brewing. drop the kids off at home after school, and come enjoy this light bodied "strong pale ale" brewed with sa-bro, laurel, and idaho 7 hops for a slightly dry and sweet hoppy finish
DoubleDouble Hazy DIPA 8.6% | 34 IBU
6/10oz
12/Crowler
18/Growler
hop forward and lightly juicy double hazy ipa with mango, tangerine, and grapefruit zest on the nose. brewed with galaxy, citra, and cryo ekuanot for a light-medium tropical fruit body and a bittersweet finish. Like graduating from college...during a pandemic.
Flights
Beer Flight
3 OR 5
Light Flight
8
leucadia lager + it's 'merica time + rice n easy
Hoppy Flight
9
latchkey kid + ipa for the bay + penitent man
Specialty Flight
8
das chefeweizen + amber + yeast bound
Beer To Go
32 oz Crowler
12/standard
15/high abv
standard OR >7.8% abv
64 oz Growler Fill
18/standard
24/high abv
standard OR >7.8% abv
64 oz Glass Growler
10
Thermal Growler
45
64 oz insulated stainless steel
Available Sat. & Sun. 11am - 3pm
Brunch
Hot Chicken & French Toast
16
fried chicken + maple cinnamon french toast + bacon gravy + cilantro
Adovada Chilaquiles
16
braised pork + fried egg + chipotle crema + onion + cilantro
Breakfast Sandwich
14
canadian bacon + fried egg + american cheese + black garlic aioli + choice of salad or home fries
Classic Breakfast
13
eggs + bacon + toast + choice of home fries or side salad
Buttermilk Pancakes
12
seasonal compote + maple syrup + whipped cream
Mimosa
9
choice of: orange, grapefruit, or cranberry
Mimosa Flight
15
one of each flavor
Bellini of the Day
11
Steak & Chorizo Hash
16
potato + mushroom + carrot + caramelized onion + fried egg + cilantro
ONLY Available after 3pm
PLATES
Steak Frites
29
truffled frites + arugula salad + black garlic butter
Roasted Chicken
24
garlic butter fingerlings + spinach + chicken demi + charred lemon
The Vegan Plate
23
roasted sweet potato + creamy lentils + pickled veg + chermoula + cherry tomato
BUBBLES
Mercat Cava Brut
12/gl
42/btl
Penedes, Spain
J. Laurens Cremant De Limoux
14/gl
49/btl
Languedoc, France
Breaking Bread Pet-Nat
15/gl
52/btl
Dry Creek Valley, Sonoma, CA
Henriot Brut Souvervain 375mL
49/btl
Champagne, France
ROSE
Cenyth Cabernet Franc
14/gl
49/btl
Sonoma, CA
Mira Laguna 'Yoshi' Sangiovese
14/gl
49/btl
Los Olivos, CA
WHITE
Echo Bay Sauvignon Blanc
12/gl
42/btl
Marlborough, NZ
Carruth Cellars Sauvignon Blanc
14/gl
49/btl
Lake County, CA
Bodega Garzon Albarino
13/gl
46/btl
Uruguay
Pighin Pinot Grigio
12/gl
42/btl
Friuli, Italy
Husch Chardonnay
12/gl
42/btl
Mendocino, CA
Diatom Bar-M Chardonnay
63/btl
los alamos, ca
Dutton Estate Chardonnay
16/gl
56/btl
Russian River Valley, CA
Rombauer Chardonnay
75/btl
Sonoma, CA
Skinner Vineyards Grenache Blanc
12/gl
42/btl
El Dorado, CA
Saxon Brown Semillon
12/gl
42/btl
Sonoma, CA
Serpens Furmint Blend (Dry)
10/gl
35/btl
Tokaj, Hungary
RED
Sostener Pinot Noir
12/gl
42/btl
Santa Lucia Highlands, CA
Elk Cove Pinot Noir
15/gl
53/btl
Willamette, OR
Willakenzie Estate Pinot Noir
63/btl
Willamette, OR
Copain "Les Voisins" Pinot Noir
65/btl
Anderson Valley, CA
Laurent Perrachon Et Fils
13/gl
45/btl
Beaujolais, France
Jaffurs Grenache
50/btl
Santa Barbara, CA
Alcance Gran Reserva Carmenere
12/gl
42/btl
Maule Valley, CL
Podere Brizio Rosso Di Montalcino
14/gl
49/btl
Tuscany, It
Quinto Sardonia Tempranillo
13/gl
46/btl
Castilla y Leon, Spain
Stolpman Estate Syrah
15/gl
53/btl
Ballard Canyon, CA
Comtesse de Malet Roquefort
14/gl
49/btl
Bordeaux, France
Rich Table Cabernet Sauvignon
14/gl
49/btl
Columbia Valley, CA
Ehret Estate Cabernet Sauvignon
18/gl
68/btl
Knights Valley, CA
Galerie "Pleinair" Cabernet Sauvignon
125/btl
Napa Valley, CA
Seghesio Zinfandel
15/gl
53/btl
Sonoma, CA
Non-Alcoholic
Coke
3
Diet Coke
3
Sprite
3
Orange Fanta
3
Lemonade
3
Iced Tea
3
Preston's Ginger Beer
6
Topo Chico Sparkling Water
4
NA Kombucha Blueberry Tart
6
NA Kombucha Hibiscus Rose
6
[v+] - Vegan [v] - Vegetarian [gf] - Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical problems. We use pink peppercorn in some of our recipes which may be related to cashew allergies
20% gratuity will be added to all parties of 8 or more